Transfer the blondies on the board to the refrigerator to allow the frosting to set up for 30 minutes. Cut the blondies lengthwise into thirds then cut each third into four squares.Drizzle the white chocolate over the cranberries and frosting – don’t worry about being too neat in your drizzling here. Spread the frosting evenly over the blondies (an offset spatula works great here) right out to the edges. Sprinkle the cranberries over the frosting. To assemble the bars: Remove the uncut blondies from the pan and place the whole piece on a large cutting board.To make the frosting: Beat the cream cheese and powdered sugar together on medium speed in the bowl of a stand mixer fitted with the paddle attachment until combined, about 30 seconds. Quickly mix in the orange zest.Let the pan cool on a wire rack until the blondies are completely cool. Bake for 18 to 20 minutes until the edges are just barely golden brown (mine took exactly 18 minutes).Dump the batter to the prepared baking pan and with your hands, flatten it out (without mashing it) into the pan. To make the blondies: Melt the butter and stir in all of the sugar until the butter has completely incorporated let the mixture cool to room temperature. Pour the mixture into the bowl of a stand mixer fitted with the paddle attachment. Beat in the eggs and vanilla on medium speed until the eggs have incorporated. With the mixer on low, gradually stir in the dry ingredients until no evidence of flour remains. The batter will be very thick. Stir in the cranberries and white chocolate until they are dispersed.Grease a 9×11-inch baking pan with cooking spray or butter. Whisk the flour, baking powder, salt, cinnamon, and cloves together in a medium bowl set aside. Flannel-lined jeans are optional, of course. Perhaps paired with a mug of warm spiced wine or cider, hot latte, eggnog, or gingerbread latte, these bars are perfect for a cold winter night. These homemade cranberry bliss bars from Recipe Girlare downright delicious – and you don’t need a fork to eat them! What to Serve with these Bliss Bars Those mushy-base Starbucks holiday bars that you have to eat with a fork are no comparison to these homemade treats.
Here’s the grocery list for these bliss bars: The wee bit of ground cloves in the blondies pulls the orange and cranberries together beautifully and adds to the general addictiveness of these holiday cranberry blondies. With a white chocolate, cranberry, and brown sugar blondie base, a lightly-flavored orange cream cheese frosting, and more cranberries and white chocolate drizzled on top, how could you possibly go wrong? This copycat version of those Starbucks holiday bars is SUPER easy to make at home! Ingredients If you’ve been to Starbucks this time of year, you know the treats I’m talking about. They’ll wrap you up and warm your soul, just like my favorite white chocolate gingerbread blondies do. It was freaking COLD.īut those jeans saved me that year – they were like a warm hug on a cold morning. On the mornings where the average low temperature in January was nearly 0° F, these jeans came in handy.Īnd sometimes, the long underwear went underneath the flannel lined jeans. Included in the massive amount of winter clothing that filled my tiny dorm closet to the brim that August were a few pair of flannel lined jeans. That following August, this south-shore-downstater packed her Bean Boots, silk long underwear (a much better base layer than traditional waffle-weave long-johns, FTR), heaviest winter clothes (who knew what November would bring even before Thanksgiving was in sight?) and half of her childhood bedroom – mom would say three quarters – and headed north to her new home away from home. I’m positive my parents had nightmares about the cost. My first choice, however, was an even smaller lush private school in PA where snow was “meh.” I had butterflies when I visited. Potsdam is north enough in New York that you could almost throw a stone over the Canadian border. My “fall-back” was a small state school in upstate NY.Īnd by upstate, I mean way-the-heck-upstate, not just a little north of NYC, as many downstaters see the Hudson Valley. I think my parents thought I was crazy when I was looking at colleges. You’ll never believe how easy it is to make this holiday dessert bar at home! This Starbucks Cranberry Bliss Bar copycat recipe are SO MUCH better than what you can buy.
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